BROILED SALMON MIGNONS
Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!
Provided by ZELDA3333
Categories Broiled Salmon
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
- Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
- Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 2.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 0.1 g, Protein 26.2 g, SaturatedFat 3 g, Sodium 74.9 mg, Sugar 1.5 g
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