ICED ROOIBOS AND FOREST FRUIT TEA

Iced Rooibos and Forest Fruit Tea image

From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I think any berry fruit tea should work for the forest fruit tea. Will keep for several days in the refrigerator. *Editing after Mikekey's review...I'm not sure if this is supposed to be a weak tea or not but I'm sure it's easily adjusted to taste. (Lesser amounts of tea are original.)

Provided by Engrossed

Time 10m

Yield 17 cups, 17 serving(s)

Number Of Ingredients 11

Ingredients

2 -6 rooibos tea bags
1 -3 ceylon tea bag
1 -3 forest fruit tea bag
4 cups boiling water
1 cup sugar (more or less to taste)
4 teaspoons honey (more or less to taste)
8 cups cold water
8 cups ice cubes
3 tablespoons fresh lemon juice
1 lemon, sliced
1 orange, sliced

Steps:

Place the teabags in a teapot or pitcher and cover with the boiling water.
Brew the tea for 2 minutes then remove the teabags.
Dissolve the sugar and honey in the hot tea.
Add the cold water, ice and lemon juice to taste.
Serve in a pitcher with the lemon and orange slices.

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