BROILED LOBSTER TAIL

BROILED LOBSTER TAIL image

Number Of Ingredients 12

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6, 8-ounce Caribbean Spiny lobster tails.
2 tablespoons butter
juice from 1 lemon
1/3 cup white wine
salt and pepper
Drawn Butter
1 1/2 lbs unsalted butter
1 to 2 cups lobster shell pieces
juice 1 lemon
1 clove garlic
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper

Steps:

To prepare drawn butter, place the butter with the lobster pieces in a saucepan. Squeeze the lemon juice into the butter and place the squeezed lemon halves in the pan. Add the garlic clove, paprika and ceyenne and melt the butter over a very low temperature. Continue to cook over very low gheat for 20 minutes. Remove white foam and particles from the top of the butter and strain before serving. Preheat oven to 500 degrees. Split the back of the lobster tails halfway through the meat. Pull the meat out over the top of the shell without detaching it completely and wash the meat with cool water, removing the mud vein. Arrange the tails uniformly on a broiler pan. Brush each lobster tail with butter and top with the fresh lemon juice, white wine and seasoning. Broil for 6 to 8 minutes depending on size of tails.