BROILED HALIBUT

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Broiled Halibut image

Make and share this Broiled Halibut recipe from Food.com.

Provided by Dancer

Categories     Halibut

Time 1h42m

Yield 4 serving(s)

Number Of Ingredients 6

4 halibut steaks
1/2 cup soy sauce
4 -5 tablespoons sherry wine
1 large garlic clove
1/2 teaspoon ground ginger
2 teaspoons honey

Steps:

  • Combine the above marinade ingredients in a non metallic container.
  • Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides.
  • Remove from the marinade and let excess marinade drain off of steaks.
  • Place the halibut steaks on a broiler pan, making sure they are not touching each other.
  • Place the pan about 4 inches underneath the broiler element.
  • Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork.
  • This dish may be garnished with lemon wedges and a small parsley sprig.

Nutrition Facts : Calories 545.2, Fat 9.4, SaturatedFat 1.3, Cholesterol 130.6, Sodium 2235.3, Carbohydrate 7.3, Fiber 0.3, Sugar 4.1, Protein 88.8

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