TZATZIKI SOUP

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TZATZIKI SOUP image

Categories     Soup/Stew     Yogurt

Yield 6 servings

Number Of Ingredients 9

1 medium cucumber, peeled, seeded and grated
3 cups plain yogurt
1 clove garlic, finely chopped
Zest of 1 lemon, grated
1/4 cup lemon juice
1/4 cup tightly packed mint leaves, finely chopped
2 tablespoons extra-virgin olive oil
1 cup water
1/2 teaspoon salt, or to taste

Steps:

  • 1) Combine the cucumber and yogurt in a medium-sized bowl. Stir in the garlic, lemon zest and juice, mint, oil, water and salt. 2) Refrigerate the soup until it is well chilled, about 1 hour. (Can be refrigerated for 2-3 hours before serving). Ladle the soup into serving bowls. Serve immediately.

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