BROILED FILET MIGNON

Broiled Filet Mignon image

This broiled filet mignon is a delicious twist on a plain filet.

Provided by TJ Pelt

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
2 tablespoons packed light brown sugar
2 tablespoons prepared horseradish
1 teaspoon grated shallot
½ teaspoon ground black pepper
4 (4 ounce) filet mignon steaks

Steps:

Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g