Steps:
- Slice English muffins in half, then cut each half into fourths, and arrange on two cookie sheets. Mix remaining ingredients well on medium speed of mixer. Spread the mixture on the English muffin quarters. Freeze them at least 30 minutes even if you plan to use them that night. They may be kept frozen for weeks. Broil until they puff up and are bubbly and slightly golden. They take just a few minutes. Serve hot.
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