BROILED COCONUT TOPPING

Broiled Coconut Topping image

This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.

Provided by Sandra Coomer

Categories Cakes

Time 15m

Number Of Ingredients 6

Ingredients

1/4 c butter, softened
2/3 c brown sugar
1 c flaked coconut
1/2 c chopped nuts (optional)
3 Tbsp milk
1/2 tsp vanilla extract

Steps:

1. Mix all ingredients well and spread on warm cake.
2. Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.

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