BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR

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Broiled Citrus Salad with Cointreau and Brown Sugar image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 13m

Yield 6 Servings

Number Of Ingredients 4

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

Steps:

  • Arrange drained citrus in a flameproof casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.

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