BROCCOLI WITH SMOKED ALMONDS

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Broccoli with Smoked Almonds image

From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

5 cups frozen broccoli florets, thawed
1/2 teaspoon minced garlic
1 tablespoon olive oil
1/2 cup water
1/4 teaspoon salt
1/3 cup smoked or roasted salted almonds, coarsely chopped
1 jar (2 ounces) sliced pimientos, drained

Steps:

  • In a large skillet, saute broccoli and garlic in oil for 2 minutes or until garlic is golden brown. Add water and salt; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until broccoli is tender., Add almonds and pimientos. Cook, uncovered, for 1 minute or until water is evaporated.

Nutrition Facts :

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