BROCCOLI SPOON BREAD

Broccoli Spoon Bread image

Cheddar cheese, broccoli, garlic and basil flavor this savory baked custard. Serve it alongside your favorite meat entrée for a unique side dish.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

2 cups milk
1/2 cup creamy rice hot cereal, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Cheddar Cheese
4 eggs, beaten
2 Tbsp. butter or margarine
2 tsp. dried basil leaves
2 tsp. baking powder
1 clove garlic, minced

Steps:

Heat oven to 375°F.
Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 30 to 40 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g