Best Broccoli Spoon Bread Recipes

SMART-CHOICE BROCCOLI SPOON BREAD CASSEROLE

Smart-Choice Broccoli Spoon Bread Casserole image

Looking for a quick casserole dish they're sure to enjoy? Combine broccoli, creamy rice hot cereal, cheddar cheese and basil for a hearty, tasty side dish.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

2 cups fat-free milk
1/2 cup creamy rice hot cereal, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup cholesterol-free egg product
2 Tbsp. butter or margarine
2 tsp. dried basil leaves
2 tsp. baking powder
1 clove garlic, minced

Steps:

Heat oven to 375°F.
Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 30 to 40 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

BROCCOLI SPOON BREAD

Broccoli Spoon Bread image

I've had this recipe for quite awhile- don't remember where I got it- I think it was at a family potluck or something like that- All I know is- there wasn't any left by the time I went back for seconds! lol

Provided by Pat Duran

Categories Casseroles

Time 45m

Number Of Ingredients 9

Ingredients

2 c milk
1/2 c cream of rice hot cereal, uncooked
10 oz pkg. thawed chopped broccoli
1 c cheddar cheese, shredded
4 medium eggs, lightly beaten
2 Tbsp butter or margarine
1 clove garlic, minced
2 tsp dried basil leaves
2 tsp baking powder

Steps:

1. Preheat oven to 375^. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly, to avoid lumps-( this is very similar to cream of wheat- which you could use if you wish). Cook and stir 30 seconds. Remove from heat. Cover with lid or wax paper and let stand 5 minutes. Add remaining ingredients; mix well. Pour into a greased or sprayed 1 1/2 quart baking dish. Bake 30-40 minutes, or until golden brown.
2. Note: other thawed vegetables may be used instead- like cut green beans, mixed vegetables or cauliflower.

BROCCOLI SPOON BREAD

Broccoli Spoon Bread image

Cheddar cheese, broccoli, garlic and basil flavor this savory baked custard. Serve it alongside your favorite meat entrée for a unique side dish.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

2 cups milk
1/2 cup creamy rice hot cereal, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Cheddar Cheese
4 eggs, beaten
2 Tbsp. butter or margarine
2 tsp. dried basil leaves
2 tsp. baking powder
1 clove garlic, minced

Steps:

Heat oven to 375°F.
Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 30 to 40 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g