BROCCOLI SOUFFLE WITH CREAM OF MUSHROOM SOUP
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Provided by Maria King
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.
- Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 9.2 g, Cholesterol 79.2 mg, Fat 32.7 g, Fiber 3.4 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 578.4 mg, Sugar 2.6 g
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