ORANGE PEACH PIE

Orange Peach Pie image

When our children still lived at home, I made this light and fruity pie for Sunday dinners. Slice were gobbled up in no time.-Jeanette Zee, Darlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup water
Sugar substitute equivalent to 1/2 cup sugar
2 packages (.3 ounce each) sugar-free orange gelatin
5 cups diced peeled fresh or frozen unsweetened peaches, thawed and drained
1 reduced-fat graham cracker crust (9 inches)
1 cup nonfat whipped topping

Steps:

In a saucepan, combine the cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool. , Fold in peaches. Pour into the crust. Refrigerate for 2 hours or until serving. Garnish with whipped topping.

Nutrition Facts : Calories 189 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 3g protein.