BACON-PEPPER CORN

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Bacon-Pepper Corn image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 ears of bacon-pepper corn

Number Of Ingredients 0

Steps:

  • Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes.
  • Make the topping: Finely chop 6 slices crisp cooked bacon. Toss 4 grilled ears of corn with 4 tablespoons softened butter to coat. Season generously with coarsely ground pepper and a pinch of salt. Press the bacon all over the corn.

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