BROCCOLI SALAD

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Broccoli Salad image

I made this for our monthly office potluck today and it was well received. The ingredients were a perfect balance of sweet and savory for my tastes.

Provided by Barenakedchef

Categories     Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 bunch broccoli, cut up and soaked in cold water for 2 hours
1/2 cup raisins
3 slices bacon, fried and crumbled
4 sliced spring onions
1 cup chopped pecans
1/2 cup grated cheddar cheese
1 cup mayonnaise
1/3 cup sugar
2 teaspoons cider vinegar

Steps:

  • Mix mayo, sugar and vinegar to make dressing. Toss other ingredients together, add dressing and mix.

Nutrition Facts : Calories 451.6, Fat 31.5, SaturatedFat 5.7, Cholesterol 22.8, Sodium 406.8, Carbohydrate 40.2, Fiber 5.1, Sugar 23.5, Protein 8.2

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