BROCCOLI ROMANESCO WITH CHILI OIL
Steps:
- 1. 1n 12" med saute pan or wok, heat oil over med. heat. Add florets and cook, stir occassionally, until nicely browned and barely tender when pierced with a small knife, 12 to 15 min.(reduce heat if cooking too fast) 2. Reduce heat to low, add chopped garlic, chili flakes, s & p and cook until garlic smells cooked, and broccoli is tender, but not mushy, 1 to 2 minutes. add vinegar and toss until vinegar evaporates about 1 more minute.
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