RUM BANANA SAUCE

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Make and share this Rum Banana Sauce recipe from Food.com.

Provided by morgainegeiser

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2 inch slices
1/2 teaspoon rum extract

Steps:

  • In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
  • Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
  • Stir in bananas; heat through.
  • Remove from the heat; stir in extract.
  • Serve over ice cream.

*** Explore more Rum Banana Sauce Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #dietary     #low-sodium     #low-in-something

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