BROCCOLI RICE CASSEROLE
Steps:
- Cook the rice and set it aside. Preheat the oven to 350F In a large (twelve-inch minimum, fourteen-inch is better) skillet, melt the butter and saute the onion until it's wilted and beginning to brown. Add the water and broccoli to the skillet and cook over a medium flame, stirring it occasionally, until the broccoli is slightly softened - about five minutes. Remove the broccoli-onion mixture from the heat and mix in the cheese, water chestnuts, mushrooms, soup and the cooked rice. Pour carefully into a large-ish casserole (two large-ish casseroles might be better, considering how much food this is) and bake for about 25 minutes. Stir and bake 25 minutes longer. Makes 10 BIG servings.
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