PEA, MINT AND ALMOND SALAD

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Pea, Mint and Almond Salad image

Superb salad

Provided by roobarb100

Time 35m

Yield Serves 6

Number Of Ingredients 10

150g snow peas, trimmed
150g sugar snap peas, trimmed
125g snow pea sprouts, trimmed
150g young pea tendrils, trimmed
1 cup loosely packed fresh mint leaves
1/2 cup slivered almonds, roasted
MUSTARD & CIDER DRESSING
2 tbsp olive oil
1 tbsp cider vinegar
2 tsp wholegrain mustard

Steps:

  • Cook snow peas and sugar snap peas in boiling salted water for 2 minutes or until just tender; drain. Rinse under cold running water; drain.
  • Make dressing. Place all ingredients in a small bowl; mix well and season to taste.
  • Place peas in large serving bowl with sprouts, tendrils, mint, nuts and dressing.
  • Toss gently to combine.

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