BROCCOLI RICE CASSEROLE

Broccoli Rice Casserole image

Make and share this Broccoli Rice Casserole recipe from Food.com.

Provided by Rebecca L Davis

Categories Long Grain Rice

Time 55m

Yield 8-23 serving(s)

Number Of Ingredients 9

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Ingredients

16 ounces frozen broccoli
2 cups uncle ben's long grain and wild rice blend, cooked
1/2 cup celery
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1/4 cup onion, chopped
5 ounces water chestnuts, sliced
1/2 lb butter
8 ounces Cheese Whiz

Steps:

Thaw and drain broccoli.
Saute onions, celery, and butter.
Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
Put remaining 4 oz of cheese whiz on the top.
Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 360.3, Fat 31.9, SaturatedFat 19.3, Cholesterol 87.5, Sodium 906.2, Carbohydrate 13.7, Fiber 2.5, Sugar 4, Protein 7

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