BANANA PANCAKE
Taking a simple "Better Homes and Garden" pancake recipe and kick it up with a banana twist. It simple to make and the kids love to get involve with this one.
Provided by Steve_La Mirada
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Peel, cut-up and mash bananas and set aside.
- Sift all dry ingredients together to ensure uniformity. Combine the egg, vanilla, milk & oil. Add to dry ingredients. Add the banana to the ingredients and mix well. Cook on heated griddle or skillet. Once the top is bubbly and the underside is brown turn over once. Once the bottom is brown remove from heat and top with favorite syrup or topping. Note: Due to the amount of bananas in the mix the pancakes will take longer to thoroughly cook than a normal pancake.
Nutrition Facts : Calories 131.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 24.6, Sodium 244.7, Carbohydrate 20.1, Fiber 1, Sugar 4.3, Protein 3.3
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