SOUTHERN SWEET CHOCOLATE PIE

Southern Sweet Chocolate Pie image

Enjoy a taste of the South with this luscious Southern Sweet Chocolate Pie. As a plus, this creamy deep-dish pie is topped with flaked coconut and crunchy pecans before baking.

Provided by My Food and Family

Time 5h20m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4 cup butter or margarine
2 cans (5 oz. each) evaporated milk
1 cup sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 frozen deep-dish pie crust (9 inch), thawed
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped pecans

Steps:

Heat oven to 375°F.
Cook chocolate and butter in medium saucepan on very low heat until melted, stirring constantly. Remove from heat; gradually add milk, stirring constantly until well blended.
Combine sugar, cornstarch and salt in medium bowl. Whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g