BROCCOLI POLONAISE

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Broccoli Polonaise image

We made the topping for this quick broccoli polonaise from hard-cooked eggs, Parmesan and STOVE TOP Stuffing Mix-just to make it extra easy.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 cups small broccoli florets
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 hard-cooked Eggland's Best® Eggs, chopped
1/4 cup butter or margarine, melted
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook broccoli in boiling water in saucepan 5 to 10 min. or until crisp-tender.
  • Meanwhile, combine remaining ingredients.
  • Drain broccoli; spoon into serving dish. Top with stuffing mixture; cover. Let stand 5 min.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

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