Make and share this Instant Pot Italian Meatballs recipe from Food.com.
Provided by Jen in Victoria
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place marinara sauce in the bottom of the Instant Pot.
- Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
- Lock the lid and cook for 5 minutes on Manual.
- Allow to naturally release for 10 minutes.
- Serve over pasta or make toasted meatball subs!
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