INSTANT POT ITALIAN MEATBALLS

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Instant Pot Italian Meatballs image

Make and share this Instant Pot Italian Meatballs recipe from Food.com.

Provided by Jen in Victoria

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups marinara sauce
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons ketchup
1 egg
2 tablespoons minced onions
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Place marinara sauce in the bottom of the Instant Pot.
  • Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
  • Lock the lid and cook for 5 minutes on Manual.
  • Allow to naturally release for 10 minutes.
  • Serve over pasta or make toasted meatball subs!

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