BROCCOLI DIP

BROCCOLI DIP image

Categories Cheese Appetizer Christmas Super Bowl Thanksgiving New Year's Eve Broccoli Fall Winter

Yield 6 people

Number Of Ingredients 10

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Ingredients

1 lb box Velveeta cheese. Only use Velveeta.
10 oz box of frozen chopped broccoli
1 small can cream of mushroom soup
1 small can sliced mushrooms
2-3 celery stalks
1/2 medium yellow onion
1/2 stick butter
2 tbls worcestershire sauce
Tabasco sauce, to taste
Tortilla chips

Steps:

- chop celery and onion, sautee with butter - put sauteed onion and celery into crock along with mushroom soup. Set crock to low. - cut Velveeta into 1/2 inch cubes and put that in the crock too. Stir it up. - thaw frozen broccoli in microwave, then drain all the water out. Put broccoli into crock. Stir real good. - Open canned mushrooms, strain juice into separate cup and set aside for later, put mushrooms into crock. Stir. - Let everything melt with crock on low, stirring occasionally. Once melted, add Worcestershire and Tabasco. Add mushroom juice as needed if too thick. - if you don't have a crock then use a big pot, just keep the heat low and stir more.

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