BROCCOLI DIP
Categories Cheese Appetizer Christmas Super Bowl Thanksgiving New Year's Eve Broccoli Fall Winter
Yield 6 people
Number Of Ingredients 10
Steps:
- - chop celery and onion, sautee with butter - put sauteed onion and celery into crock along with mushroom soup. Set crock to low. - cut Velveeta into 1/2 inch cubes and put that in the crock too. Stir it up. - thaw frozen broccoli in microwave, then drain all the water out. Put broccoli into crock. Stir real good. - Open canned mushrooms, strain juice into separate cup and set aside for later, put mushrooms into crock. Stir. - Let everything melt with crock on low, stirring occasionally. Once melted, add Worcestershire and Tabasco. Add mushroom juice as needed if too thick. - if you don't have a crock then use a big pot, just keep the heat low and stir more.
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