SHUKU SHUKU

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Shuku Shuku image

A Nigerian desert that is a favorite with children of all ages.

Provided by Forgemaster

Categories     World Cuisine Recipes     African

Time 35m

Yield 14

Number Of Ingredients 4

1 cup unsweetened flaked coconut
¼ cup castor sugar or superfine sugar
3 egg yolks
½ cup self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
  • Bake for 20 minutes in the preheated oven, or until golden.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 8.6 g, Cholesterol 43.9 mg, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 4.1 g

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