ALL PURPOSE DRY RUB

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ALL PURPOSE DRY RUB image

Number Of Ingredients 9

2 tbsp. Black pepper
2 tbsp. Paprika
2 tbsp. Onion power
1 tbsp. Brown sugar
1 tbsp. Chili power
1 tbsp. Course salt
1/2 tsp. Ground sage
1/2 tsp Ground nutmeg
1/4 tsp. Cayenne pepper (opt)

Steps:

  • 1. Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

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