CUCUMBER CRAB SALAD

CUCUMBER CRAB SALAD image

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cucumbers, washed, unpeeled and shredded
16oz, or two 8oz cans cooked crab meat, cut
1 cup mayonnaise
2 tablespoons soy sauce
1/2 cup rice vinegar
1/4 cup sugar

Steps:

Add sugar and soy sauce to rice vinegar and mix to dissolve the sugar. Pour this mixture over your shredded cucumbers, stir and let it marinate in the fridge for 10-15 minutes. When chilled, place cucumber shreds in the colander in your sink, to drain. Mix crab meat with mayonnaise, add cucumber shreds, stir well and, presto!.

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