BROCCOLI CREAM CHEESE QUICHE

Broccoli Cream Cheese Quiche image

Provided by T-Rep

Categories Cheese

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

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6 eggs
1 cup heavy whipping cream
1 teaspoon salt
1 teaspoon black pepper
3/4 cup Smart Balance butter spread
3 cups cooked chopped broccoli
1/4 cup onion
4 slices turkey bacon
4 ounces cream cheese

Steps:

In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.
Heat 1/2 stick butter to liquefy, let cool, and add to bowl.
Dice the onion and add to a pan with broccoli, bacon and the remaining butter.
Saute the broccoli, onion and bacon in the butter over medium heat for 5-10 minutes or until onions are soft.
Spray a 9" glass pie pan with non-stick spray, pour broccoli/onion/bacon mixture into pan
Whip the contents of the first bowl for 3 minutes .
divide cream cheese into 1/4 inch pieces and place evenly over broccoli/onion/bacon mixture.
Pour whipped egg mixture over cream cheese. Do not mix.
Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.

Nutrition Facts : Calories 488.2, Fat 47, SaturatedFat 20.8, Cholesterol 295, Sodium 838.1, Carbohydrate 6.1, Fiber 1.4, Sugar 1.7, Protein 11.3