HOMEMADE CHICKEN AND DUMPLIN'S
I got this recipe from my mother. This recipe was passed down in my dad's family from his step-grandmother. It's always a hit in my house!
Provided by Amanda Spencer @goodcookinmama
Categories Chicken
Number Of Ingredients 10
Steps:
- Boil chicken with water, 3/4 tsp. salt and 1/4 tsp. black pepper until done. (about 1 hour) Then remove from broth and debone.
- In a mixing bowl, add salt, baking powder, shortening, 1 cup water and enough flour (about 2 cups) to make a dough. Note: May add a little yellow food coloring to mixture before adding flour, if desired.
- Roll out dough VERY THIN on floured surface and cut into strips; about 1" wide and 3" long. Parchment paper works great for rolling out dough.
- Add the strips of dough (dumplins) to the boiling chicken broth. Boil about 20 min. Stirring occasionally. Add chicken; season with additional salt and pepper to taste. Note: may add 1 chicken bouillon cube or 1/4 tsp of poultry seasoning, if desired.
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