BROCCOLI CORN CHOWDER
Steps:
- 1. Melt the butter in a pressure cooker; saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
- 2. Stir in the potatoes, broccoli, corn, stock, salt and half the parsley; lock the lid in place and over high heat bring to high pressure.
- 3. Adjust heat to maintain high pressure and cook for 3 minutes.
- 4. Reduce the pressure with a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
- 5. Stir in the remaining parsley and milk.
- 6. Adjust seasonings before serving.
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