FOR YOU LILLIAN, CHINESE DOUGHNUTS
Here is your request for the Chinese Doughnuts Recipe. There are 2 versions. I will post both for you. Enjoy!
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Mix flour, salt, and baking powder in a mediun sized mixing bowl.
- 2. Crumble and incorporate the shortening or butter into the flour mixture until there are no large clumps remaining.
- 3. Add the milk and stir just until the dough forms into a ball
- 4. Knead 8 to 12 times. Do not over knead.
- 5. Heat an inch or two of oil over medium to medium-high heat.
- 6. Take a 1/4 cup of dough and roll it into a ball. Gently flatten to resemble a biscuit shape.
- 7. Fry in oil until both sides are very lightly browned, about 2 minutes per side.
- 8. Roll the doughnut around on a plate of sugar.
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