TUNA-MACARONI CASSEROLE

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Tuna-Macaroni Casserole image

I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw

Provided by pigtailone

Categories     Tuna

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna fish, drained and broken into chunks
2 cups elbow macaroni, cooked and drained
2 tablespoons margarine or 2 tablespoons salad oil
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 teaspoon salt
pepper
1 cup coarsely chopped cheddar cheese

Steps:

  • Sauté the onion lightly in hot fat.
  • Gradually stir in the soup and the milk.
  • Fold in the tuna, season to taste, and add half the cheese.
  • Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
  • Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.

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