BROCCOLI CHICKEN AND RICE BAKE

Broccoli Chicken and Rice Bake image

With this creamy, cheesy, full of flavor, broccoli chicken and rice bake, you cannot go wrong! This casserole has all of the things you need for dinner in one dish. Whether you are eating at home or bring it to an event, you will be having people asking for seconds.

Provided by Six Sisters' Stuff

Categories Dinner

Yield 6

Number Of Ingredients 11

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Ingredients

1 (10.75 ounce) can cream of chicken soup
1 1/3 cups water
3/4 cup long-grain white rice (uncooked)
2 cups fresh broccoli (chopped into small pieces)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
6 boneless skinless chicken breasts
1/2 cup Italian breadcrumbs
1/2 cup shredded Mozzarella cheese
1 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 375 degrees.
Stir the soup, water, rice, broccoli, onion powder, and garlic powder in 9 x 13 inch baking dish.
Place the chicken on top of rice mixture and season with salt and pepper (I also sprinkled some more onion powder and garlic powder on top of the chicken as well).
Sprinkle the breadcrumbs evenly on the top of the chicken and rice. Cover the pan with foil.
Bake at 375 degrees for 45 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
Remove pan from oven and remove foil. Top with cheese and cover again with the foil. Let the casserole sit for 5 minutes to allow the cheese to melt.

Nutrition Facts : Servingsize 1 serving, Calories 1509 kcal, Fat 43 g, SaturatedFat 22 g, Cholesterol 519 mg, Sodium 1928 mg, Carbohydrate 88 g, Sugar 16 g, Protein 209 mg