BROCCOLI CHEESE SOUP
This soup is creamy, rich and filling. Perfect for cool weather, too!
Provided by Kathy Sandoz
Categories Cream Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. Steam or boil broccoli until tender. Remove from heat, drain and set aside.
- 2. In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
- 3. Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!
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