Steps:
- *Preheat oven to 350 degrees. *Heat olive oil in lg. pan with lid add potatoes, shallots, garlic, carrots and saute over med. heat. *Add thyme and bay leaf. *Cover, then cook stirring 15 min. *Season with salt and pepper. *Add half butter to oven-proof roasting pan. Brown meat on all sides in high heat. (I browned over cooktop) *Let roast cook in oven for 20 min. *Remove and let rest with foil covering ten minutes more. *Transfer to carving board. *Deglaze roasting pan with broth adding the rest of the butter. *Add the rest of the vegetables to the pan and return all to oven for 5 minutes to heat up.
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