BROCCOLI CHEESE PIE
Steps:
- 1. ** Broccoli should be cut into long-stemmed florets, blanched, drained. ** Red Pepper should be cut in julienne strips.
- 2. Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper.
- 3. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil in a preheated 325 degree oven for one hour or until filling is set. Uncover for last 10 minutes of baking.
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