Best Broccoli Cheese Pie Recipes

BROCCOLI CHEESE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
• In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
• Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
• Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

HAM AND BROCCOLI CHEESE POT PIE

Steps:

• Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered about 35 minutes or until crust is golden brown.

CRUSTLESS BROCCOLI AND COTTAGE CHEESE PIE

Steps:

• Preheat oven to 350 degrees.
• Generously butter 9 inch pie pan or quiche pan.
• Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust.
• Mix the cottage cheese, milk, Monterey Jack and eggs together well, then stir in the remaining ingredients (except the butter). Pour into the pie crust and smooth over the top, then dot with butter.
• Bake for 40 minutes, or until a knife inserted into the center comes out almost clean. Serve immediately.

BROCCOLI-HAM CHEESE PIE

Steps:

• Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. , In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray. , Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE

Steps:

• Set oven to 350 degrees.
• Grease a 10-inch deep-dish pie plate.
• Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
• In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
• Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
• Sprinkle with desired amount of Parmesan cheese.
• Bake for about 25-30 minutes, or until set.
• Let stand for 10 minutes before serving-- yummy!
• Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.

HAM AND BROCCOLI CHEESE POT PIE

Steps:

• Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered about 35 minutes or until crust is golden brown.

BROCCOLI CHICKEN CHEESE PIE POCKETS

Steps:

• Heat oven to 350°F. Heat 10- to 12-inch skillet over medium heat. Drizzle hot skillet with 1 tablespoon of the oil. Sprinkle chicken with salt and pepper; add to skillet. Cook chicken until no longer pink in center. Remove chicken from skillet to plate; set aside.
• Add remaining tablespoon oil to skillet. Add flour; stir with whisk and cook 2 to 3 minutes. Stir in milk; heat to boiling. Add cooked chicken and thawed broccoli; cook 5 to 7 minutes or until sauce has thickened.
• Remove skillet from heat; stir in cheese until melted.
• Cut out 3 large rounds from each pie crust. Spoon about 1/4 cup chicken-broccoli-cheese mixture onto each pie crust round. Fold dough over filling to form semi-circle; press edges with tines of fork to seal. With sharp knife, cut 2 or 3 slits in top crust to allow steam to escape. Place on ungreased cookie sheet.
• In small bowl, beat egg and water with fork or whisk until blended. Brush over pies.
• Bake 12 to 15 minutes or until light golden brown.

QUICHE - BROCCOLI BACON CHEESE PIE

Steps:

• Saute broccoli and onion in a little oil, just crisp/tender. In medium bowl, beat eggs, add broccoli, onion, bacon.
• Mix in melted butter, and milk.
• Spread 1/2 amount of shedded cheese in the bottom of raw - empty pie shell. (cheese mixture of your choice - I used what I had already in the frig.) Pour the egg mixture slowly on top of the bottom layer of cheese. Spread the remaining 1/2 shredded cheese on top of the pie filing.
• On bottom oven rack - Bake 350 degrees for 45 minutes or until knife inserted in pie comes out clean. Cover your pie crust edge with foil, or crust protector if its getting browned too fast - if you don't like dark crust.
• Remove from oven to let it settle for a few minutes before cutting. Serve has you like with sides.

BROCCOLI AND CHEESE PIE / QUICHE RECIPE - FOOD.COM

Steps:

• In a large frying pan that can be put into the oven, melt butter and saute onions for 3 minutes add the garlic, seasoning and broccoli stir and cover cook for 3 minutes.
• Meanwhile mix together rest of ingredients.
• Pour over broccoli mixture spreading to evenly coat and bake in oven till puffy and browned about 25-30 minutes.

BROCCOLI CHEESE PIE

Steps:

• 1. ** Broccoli should be cut into long-stemmed florets, blanched, drained. ** Red Pepper should be cut in julienne strips.
• 2. Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper.
• 3. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil in a preheated 325 degree oven for one hour or until filling is set. Uncover for last 10 minutes of baking.

BROCCOLI, HAM & CHEESE PIE

Steps:

• Preheat oven to 220°C (200°C fan-forced).
• To make the pastry, place the flour and butter in the bowl of a food processor and process until the mixture resembles coarse breadcrumbs. Add the cheddar, lemon rind, 1 tbs of the lemon juice and the water. Process until the mixture just comes together. Add another tablespoon of lemon juice, if necessary. Turn pastry onto a bench and shape into a disc. Wrap in plastic wrap and place in fridge for 20 minutes to chill.
• Roll out 3/4 of the pastry between 2 sheets of non-stick baking paper to a 38cm disc. Carefully place pastry into a 24cm springform pan and use your fingers to press into the base and sides. Re-wrap the remaining pastry and place in the freezer while making the filling.
• To make the filling, cook broccoli in a small saucepan of boiling water for 1-2 minutes or until tender crisp. Refresh under cold water and drain well. Arrange the broccoli, ham and cheese slices in layers over pastry. Combine the ricotta, eggs, milk, green shallots, salt and pepper in a medium bowl and mix well. Pour over the broccoli mixture. Remove pastry from freezer and grate coarsely over the filling.
• Bake in preheated oven for 15 minutes. Reduce oven temperature to 180°C (180°C fan-forced) and bake for a further 50-60 minutes or until the filling is set and pastry is golden.

BROCCOLI RICE CHEESE PIE

Steps:

• Mix broccoli, 3/4 cup cheddar cheese, onion, 2 eggs, flour, and garlic salt.
• Set aside.
• Combine hot cooked rice, 3/4 cup cheddar cheese, and 1 egg.
• Spread over bottom& sides of a 9" pie plate.
• Spoon broccoli mixture into the crust and cover with wax paper.
• Microwave on medium high for 10- 13 minutes or until filling is set.
• Let stand covered for 5 minutes and sprinkle with paprika.