SMOKED SALMON (LOX) CANAPES
Make and share this Smoked Salmon (Lox) Canapes recipe from Food.com.
Provided by spatchcock
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cream cheese, salmon, and dill.
- Spread the salmon mixture on top of each round.
- Arrange on a plate and top with diced onion.
- Season with freshly ground pepper.
- Garnish with lemon wedges and fresh dill.
Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 4.3, Cholesterol 23.9, Sodium 146.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 3.6
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