BROCCOLI, CHEESE & NOODLES CASSEROLE

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BROCCOLI, CHEESE & NOODLES CASSEROLE image

I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during the holidays. They love it!

Provided by Grace Larson

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 5

2 pkg frozen chopped broccoli
2 can(s) cream of mushroom soup, undiluted
1 pkg egg noodles, no-yolk variety
10 oz grated sharp cheddar cheese
1/4 c milk

Steps:

  • 1. Boil noodles as directed, drain, add 2 cans of mushroom soup. Break up the frozen broccoli and add to noodles. Add 8 oz. of cheese and mix well. Add all to glass casserole dish, add remaining cheese to top of noodles, drizzle 1/4 cup milk & bake at 350 for about 50 min until crispy brown tips are on noodles.

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