BROCCOLI-CHEDDAR SOUP RECIPE

Broccoli-Cheddar Soup Recipe image

Follow this Broccoli-Cheddar Soup Recipe for a creamy, cheesy soup the whole family will love! Fresh broccoli helps make this soup a HEALTHY LIVING recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

1 onion, chopped
2 Tbsp. KRAFT Lite House Italian Dressing
1 can (10-1/2 oz.) condensed chicken broth
2 broth cans water
4 cups chopped broccoli
1 cup fat-free milk
1/2 cup instant white rice, uncooked
1 cup KRAFT 2% Milk Cheddar Cheese

Steps:

Cook onions in dressing in large saucepan until crisp-tender.
Add broth, water and broccoli; stir. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice; simmer on medium heat 5 min.
Pour into blender in batches; blend until smooth. Return to saucepan; cook on low heat until heated through, stirring frequently. Serve topped with cheese.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g