BREAKFAST BAKE WITHOUT POTATOES

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Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated.

Provided by xtra napkins pleeee

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb sausage, cooked and crumbled (any flavor you like best)
1 cup shredded cheddar cheese (I ended up using more like 2 cups)
1 medium onion, chopped
6 -8 white mushroom caps, sliced
1 cup Bisquick baking mix
5 eggs, beaten
2 cups milk
salt

Steps:

  • Spray 9x13 inch baking dish (glass is best).
  • Layer cooked sausage, cheese, raw onion and mushroom in dish.
  • Mix Bisquick, salt and eggs. Beat well.
  • Add milk and stir until smooth.
  • Pour over mixture in dish. (can be covered and refrigerated at this point).
  • Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).

Nutrition Facts : Calories 528.4, Fat 38.2, SaturatedFat 15.3, Cholesterol 251.7, Sodium 1160.5, Carbohydrate 21.3, Fiber 0.9, Sugar 3.8, Protein 24

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