BROCCOLI BEER CHEESE SOUP
Steps:
- 1. Bring water and onion to a boil in a large soup pot.
- 2. Add seasonings and half of the broccoli.
- 3. Bring to a boil again.
- 4. Add soup base and lower heat.
- 5. In a separate saucepan, make a roux.
- 6. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
- 7. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
- 8. Blend into the soup and add the remaining broccoli.
- 9. Just before serving, add beer.
- 10. Mix well.
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