DOUBLE LAYER CHEESECAKE - PLAIN AND SIMPLE!
This is my mom's double layer cheese cake recipe. It's a favorite for all occasions! Made in a 10 inch Pyrex clear glass baking dish.
Provided by Golden Sunflower
Categories Cheesecake
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 10 inch Pyrex dish with butter and dust with graham cracker crumbs.
- 1st layer - Beat cream cheese, eggs and sugar. Pour into the pyrex dish and bake for 15 minutes. After 15 minutes remove from oven - DO NOT TURN OFF OVEN.
- While cheese cake is baking mix sour cream, sugar and vanilla.
- 2nd layer - Spoon and spread sour cream mixture lightly over 1st layer of cheese cake.
- Place back in oven for 5 minutes.
- After 5 minutes, turn off oven and leave the cheese cake in the oven for 25 minutes. It will continue to cook during this time.
- Remove and cool completely. Place in refrigerator to chill.
- Cover with your favorite fruit topping and enjoy!
Nutrition Facts : Calories 367.6, Fat 31, SaturatedFat 19.1, Cholesterol 130.7, Sodium 242.7, Carbohydrate 16.3, Sugar 13.1, Protein 7.2
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