HONEY ROASTED RED POTATOES

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HONEY ROASTED RED POTATOES image

Categories     Potato

Yield 4

Number Of Ingredients 10

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
TWO COMMENTS
This recipe gets 5 stars with the changes I made. I used a 2 lb. bag of small red potatoes and cut them in quarters. I used one medium onion, chopped. I think next time I will use two whole white onions because they were so delicious in the mixture. They don't even taste like onions, they just taste like carmelized goodness when they are done cooking. I made extra sauce, 6 tbsp. butter, 3 tbsp. honey, 1 tbsp. dry mustard, 2 pinches salt and 3 pinches pepper. I baked them for 20 minutes then tossed them to coat and put back in for 20 more minutes. I then took them out and tossed to coat again, sprinkled with more salt and dried basil and put back in for 10 minutes. They were absolutely amazing.
I took the advice of one reviewer who said she boiled the potatoes first. I used a pound of small red skinned potatoes. I cut them small, into bite-sized pieces then boiled until just fork tender. In a sauce pan I sauteed about 1/4 to 1/2 cup chopped onion in 2 Tablespoons butter until onion was soft. Then I added four Tablespoons of honey to the saucepan, two teaspoons of ground mustard and two more tablespoons butter. I stirred until the honey and butter formed a thin sauce. I poured the sauce over the potatoes in a 9X13 sprayed with Pam. I generously sprinkled Red Robin seasoning over the potatoes. I cooked at 385 for about 20 minutes, stirring twice and drizzling probably one additional teaspoon of honey over the potatoes to taste.

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

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