BROCCOLI AND RICE CASSEROLE

Broccoli and Rice Casserole image

This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one will care about the rest of the meal. The different textures were great!!! Spicy, fresh, and satisfying.

Provided by Rose Dailey

Number Of Ingredients 9

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Ingredients

2 c cooked broccoli
2 c cooked rice
1 c velvetta cheese, melted
1 can(s) ( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well
1 can(s) cream of mushroom soup
1/2 c milk
1/4 tsp garlic powder
1/2 tsp salt
1 c shredded cheddar cheese

Steps:

1. Mix all ingredients except the grated cheese and put into a casserole dish.
2. Top with grated cheese and bake in at 350 degrees, uncovered, for 45 to 50 minutes or until cheese is browned.

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