COM SOT CA CHUA - VIETNAMESE TOMATO RICE
I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.
Provided by Kiersten Phae
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat Oil over medium heat, add shallots and garlic. Saute until soft.
- Add tomatoes and sugar, cook until thickened.
- Add Rice and stir until completely incorporated.
- Add spring onions, salt & pepper.
- Serve!
- Can garnish with coriander leaves, if desired.
Nutrition Facts : Calories 180.8, Fat 3.7, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 33.7, Fiber 0.9, Sugar 4.4, Protein 3
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