SAUSAGE SANDWICH WITH SAUTEED APPLE SLICES

Sausage Sandwich with Sauteed Apple Slices image

For a really hearty meal, I also serve scrambled eggs on the side!

Provided by Kimber

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

3 links pork sausage
2 tablespoons butter
1 large Granny Smith apples - peeled, cored and sliced
2 slices whole wheat bread
1 tablespoon butter, softened
¼ cup maple syrup

Steps:

Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!

Nutrition Facts : Calories 472.6 calories, Carbohydrate 53.4 g, Cholesterol 76.5 mg, Fat 26.3 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 474.7 mg, Sugar 34.5 g