SMART-CHOICE POTATO-TOPPED BEEF CASSEROLE

Smart-Choice Potato-Topped Beef Casserole image

It's hard to believe this casserole is a smart-choice recipe, but it is. The lean ground beef, reduced-fat soup, and 2% milk cheese make it so.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

Heat oven to 375ºF.
Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole.
Mix soup and milk; pour over meat mixture. Top with layers of remaining ingredients.
Bake 45 min. or until potatoes are golden brown and casserole is heated through.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 22 g